Flexible design allows easy maneuvering in tight spaces and hard-to-reach areas of your kitchen equipment. The orange color coding system helps maintain strict hygiene protocols by designating this brush specifically for clean-in-place applications, preventing cross-contamination between cleaning tasks.

Durable construction withstands frequent use and rigorous cleaning cycles without bristle degradation. The hook design provides convenient storage and quick access, keeping your cleaning tools organized and within arm's reach during service hours.

Sparta-quality bristles effectively remove stubborn residue and buildup from equipment surfaces without scratching or damaging delicate finishes. The brush head is sized for optimal control, allowing staff to clean efficiently without fatigue or strain during extended cleaning sessions.

Carlisle's color-coded system simplifies staff training and ensures compliance with food safety standards. The hook feature eliminates the need for additional storage solutions, saving valuable counter and cabinet space in busy commercial kitchens.

Ideal for use in CIP systems where consistent cleaning standards are essential. The brush handles various cleaning agents and hot water without deterioration, making it reliable for daily operational demands.

Perfect for restaurants, catering facilities, institutional kitchens, and food service operations that prioritize sanitation and equipment maintenance. The ergonomic design reduces hand fatigue during repetitive cleaning tasks, improving staff productivity and satisfaction.

Meets commercial food service standards and integrates seamlessly into existing color-coded cleaning programs. Invest in this essential cleaning tool to maintain equipment longevity and uphold the highest hygiene standards in your facility.        
          


        

• Height : 2.25
• Length : 11.5